![]() ![]() Thursdays from 4:30 pm-6 pm starting April 30th. We will try our best to include photos with a few interactive videos and learning materials. Our Seed to Table staff will be online answering questions and filtering questions in the chatbox. How will a gardening class happen online?īefore the class, you will receive a link to join our classroom via “Zoom.” You can choose to have your camera on, off or just participate via chat. Growing food in Central Oregon is possible, although there is a steep learning curve that our staff wants to help you navigate with ease! ![]() Seed to Table Farm grows over 30,000 pounds of produce on 1.5 acres each year! During these times, gardening and growing our own food can be an incredible form of resilience. #Join options for income jim fink seriesJoin Seed to Table Executive Director Audrey Tehan for a four-part, online class series to discover tips and tricks to transform your high desert garden into a food oasis. All proceeds from the class go to support our COVID-19 Emergency Relief Fund for families in Sisters. SUGGESTED DONATION OF $100 (click here) for the four-class series. Zoom in with your best farm to table cooked recipe and our recommended bottle of wine.Ħ:35- 7 pm get to listen to the greatest stories from this trying and successful year!ħ pm- 7:15 pm: Take a break to check in on those bids with some background musicħ:15 pm - 7:30 pm: Special musical farm guests combine music and farming!ħ:30 pm- 7: 50 pm: More questions and answers with the Seed to Table team.ħ: 50 pm- 8 pm: Watch those final bids, listen to some lovely music, and get in your final offers! ![]() An hour and a half before the bidding ends at 8 pm. ![]() Make an evening at home while watching the closing bids come in and celebrate the success of the season! Join the Seed to Table team with our recommended glass of wine, cook up one of our favorite winter Seed to Table recipes, enjoy a tiny virtual concert (by some special farm guests) and get to ask questions and listen to some of our greatest challenges and successes of the year! Please just let us know so we can be sure to reserve you a parking space and seating place. Parking at Sisters Elementary School and walking to the farm is also an option, following the same trail students take on their way to the farm! Close parking for those who need assistance and closer access is available. Parking is very limited at Seed to Table Farm. We will be having a raffle for a two-night stay at FivePine Lodge, a two-night stay at Lake Creek Lodge, and also a 2023 Seed to Table Produce Share!Ĥ:30 pm: Gates Open & Raffle Ticket Sales BeginĤ:55 pm: Second Farm Tour & Music by Melanie Dyer Trio Beginsĥ:30 pm: Audrey Tehan, Executive Director, welcomes guestsĥ: 45 pm: Salad Course Starts and the meal begins! Please join us for this beautiful evening. The event is a celebration of Seed to Table’s three program areas: K-12 Education, Feeding Families, and the Sisters Farmers Market. Kids welcome!įarm tours will start at 4:45 pm and will allow you to explore the bountiful farm that feeds hundreds each week through local food pantries, school lunches, farmers markets, and our produce share. Specially paired red wine, white wine, beer, cider, and kombucha will be available for purchase. Unfortunately, due to the size of the event with family-style meals, we cannot accommodate specific dietary requests at this time. Protein options of mushrooms will be available for vegetarian options. The family-style main course will be served in a way to accommodate GF/DF/Vegan/Vegetarian diets. A plated salad, family-style main course, and a plated dessert. Served amongst the beautiful fields of Seed to Table Farm, you will be seated at a long table to enjoy the family-style served meal. The meal will feature veggies grown right on Seed to Table farm along with grass-fed lamb from Sisters’ own Cascade Mountain Pastures. Join Seed to Table Farm for one of the most delicious events of the year! Help us celebrate the bounty and community efforts surrounding fresh food and farm-based education with a beautiful three-course meal served by Chris and Emma Leyden of FEAST Food Co. ![]()
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